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146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chitta & Puma
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 9th 2020
1.048
1.009
5.2%
39.6
9.0
n/a
9,417.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pale Ale24 kg Pale Ale $ 120.00 / kg
$ 2,880.00 		38 4 94.1%
0.90 kg BA Malt - Melanoidina0.9 kg Melanoidina $ 212.00 / kg
$ 190.80 		36 25 3.5%
0.60 kg Viking - Cara Plus 1500.6 kg Cara Plus 150 $ 252.00 / kg
$ 151.20 		35 76.2 2.4%
25.50 kg / $ 3,222.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 4.00 / g
$ 400.00 		Pellet 9 Boil 60 min 23.67 20%
100 g Centennial100 g Centennial Hops $ 6.55 / g
$ 655.00 		Pellet 10 Boil 20 min 15.92 20%
300 g Citra300 g Citra Hops $ 12.00 / g
$ 3,600.00 		Pellet 11 Dry Hop 3 days 60%
500 g / $ 4,655.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 308.00 / each
$ 1,540.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 1,540.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Sparge 73 °C 67 °C 90 min
76.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.55 L. Suggest reducing initial water volume to 45.4 L and adding 60.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.58 L. Suggest reducing strike water volume to 28.57 L and adding 35.18 L sparge/top-off. 63.8
Strike water volume at mash thickness of 2.5 L/kg 63.8
Mash volume with grains (equipment estimates 76.6 L) 80.6
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 68.2 L) 67.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.6 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 96
Top off amount 4
Going into fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Chitta & Puma. All Grain, ABV 5.19%, IBU 39.59, SRM 8.99, Fermentables: (Pale Ale, Melanoidina, Cara Plus 150) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2022-01-19 15:53 UTC