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Dusty Gringo

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deep Creek
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=560

Created: Saturday June 6th 2020

Dusty Gringo

by Wolf Pack Brewing

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 72

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

77.0

SRM (morey):

24.5

Mash pH

4.6

Cost $

70.34

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Gladfield - American Ale Malt5.8 kg American Ale Malt	$ 3.95 / kg $ 22.91	37.3	2.54	88.3%
0.55 kg	Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt	$ 5.95 / kg $ 3.27	35.4	31.98	8.4%
0.22 kg	Gladfield - Dark Chocolate Malt0.22 kg Dark Chocolate Malt	$ 5.95 / kg $ 1.31	32.7	659.9	3.3%
6.57 kg / $ 27.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	$ 0.11 / g $ 1.78	Pellet	10	Boil	60 min	16.11	4.6%
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	$ 0.10 / g $ 2.11	Pellet	10.8	Boil	60 min	23.92	6.3%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Boil	10 min	16.38	19%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Whirlpool	0 min	8.98	19%
28 g	Centennial28 g Centennial Hops	$ 0.11 / g $ 3.11	Pellet	10	Whirlpool	0 min	5.6	8%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 0.10 / g $ 2.69	Pellet	10.8	Whirlpool	0 min	6.05	8%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Dry Hop	5 days		19%
56 g	Centennial56 g Centennial Hops	$ 0.11 / g $ 6.22	Pellet	10	Dry Hop	5 days		16.1%
348 g / $ 35.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.11 / g $ 11.10	21.71	28.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 4.80	29.97	14.3%
198 g	Cascade (Pellet) 198 g Cascade (Pellet) Hops	$ 0.10 / g $ 20.00	25.36	57%
348 g / $ 35.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Strike	--	71 °C	--
		Infusion	71 °C	66 °C	--
15.8 L	Pre-boil target of 29L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	0	79	77	52
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from HB Malt NZ kit March 2020

Last Updated and Sharing

984

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dusty Gringo

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