Dusty Gringo

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deep Creek
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=560

Created: Saturday June 6th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

77.0

SRM (morey):

24.5

Mash pH

4.6

Cost $

70.34

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Gladfield - American Ale Malt5.8 kg American Ale Malt	$ 3.95 / kg $ 22.91	37.3	2.54	88.3%
0.55 kg	Gladfield - Light Crystal Malt0.55 kg Light Crystal Malt	$ 5.95 / kg $ 3.27	35.4	31.98	8.4%
0.22 kg	Gladfield - Dark Chocolate Malt0.22 kg Dark Chocolate Malt	$ 5.95 / kg $ 1.31	32.7	659.9	3.3%
6.57 kg / $ 27.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	$ 0.11 / g $ 1.78	Pellet	10	Boil	60 min	16.11	4.6%
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	$ 0.10 / g $ 2.11	Pellet	10.8	Boil	60 min	23.92	6.3%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Boil	10 min	16.38	19%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Whirlpool	0 min	8.98	19%
28 g	Centennial28 g Centennial Hops	$ 0.11 / g $ 3.11	Pellet	10	Whirlpool	0 min	5.6	8%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 0.10 / g $ 2.69	Pellet	10.8	Whirlpool	0 min	6.05	8%
66 g	Cascade66 g Cascade Hops	$ 0.10 / g $ 6.67	Pellet	6.8	Dry Hop	5 days		19%
56 g	Centennial56 g Centennial Hops	$ 0.11 / g $ 6.22	Pellet	10	Dry Hop	5 days		16.1%
348 g / $ 35.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.11 / g $ 11.10	21.71	28.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 4.80	29.97	14.3%
198 g	Cascade (Pellet) 198 g Cascade (Pellet) Hops	$ 0.10 / g $ 20.00	25.36	57%
348 g / $ 35.90

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	0	79	77	52
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Strike	--	71 °C	--
		Infusion	71 °C	66 °C	--
15.8 L	Pre-boil target of 29L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.7
Mash volume with grains	24
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 19.6 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.8 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 25.6 L)	26
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.4 L)	25
Total:	36.5
Equipment Profile Used:	System Default

Notes

Recipe from HB Malt NZ kit March 2020

Last Updated and Sharing

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Last Updated: 2020-06-06 22:55 UTC

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Dusty Gringo