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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday June 6th 2020

Scotty's Full Moon

by william@bellavance.co

OG: 1.047 FG: 1.014 ABV: 4.2% IBU: 14

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

13.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

20.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Viking - Pilsner Malt0.5 kg Pilsner Malt	$ 8.10 / kg $ 4.05	37	1.9	45.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 9.90 / kg $ 4.95	34	2	45.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	$ 15.00 / kg $ 1.50	33	2.2	9.1%
1.10 kg / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	$ 0.33 / g $ 1.98	Pellet	3.4	Boil	60 min	11.92	60%
2 g	Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops	$ 0.20 / g $ 0.40	Pellet	2.9	Boil	5 min	0.68	20%
2 g	Saaz2 g Saaz Hops	$ 0.33 / g $ 0.66	Pellet	3.4	Boil	5 min	0.79	20%
10 g / $ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	$ 0.33 / g $ 2.64	12.71	80%
2 g	Hallertau Hersbrucker (Pellet)	$ 0.20 / g $ 0.40	0.68	20%
10 g / $ 3.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	--	66 °C	60 min
5 L		Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Coriander Seeds	$ 30.00 / kg $ 0.18	Flavor	Boil	5 min.
10 g	Orange Peel		Flavor	Boil	5 min.
$ 0.18

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5.70 Grams	Cost:	$ 1.15 / g $ 6.56
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 6.56 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.8 g Temp: 20 °C CO₂ Level: 3.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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