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neipa sorta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

54.6

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - American - Pale 2-Row15 lb American - Pale 2-Row	37	1.8	68.2%
4 lb	Simpsons - United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise	37	3	18.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.4	Boil	60 min	31.78	13.6%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.5	Boil	20 min	7.76	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Boil	20 min	4.86	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.5	Boil	10 min	10.22	9.1%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	7.5	Whirlpool at 160 °F	15 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Whirlpool at 160 °F	15 min		9.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.5	Whirlpool at 160 °F	15 min		4.5%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	7.5	Dry Hop at 65 °F	7 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Dry Hop at 65 °F	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	31.78	13.6%
5 oz	Cashmere (Pellet)	7.76	45.5%
3 oz	Cascade (Pellet)	4.86	27.3%
1.50 oz	Galaxy (Pellet)	10.22	13.6%
11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Easton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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