neipa sorta - Beer Recipe - Brewer's Friend

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neipa sorta

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 6th 2020
1.057
1.011
6.1%
54.6
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 68.2%
4 lb Simpsons - United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise 37 3 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Boil 60 min 31.78 13.6%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.5 Boil 20 min 7.76 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 4.86 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.5 Boil 10 min 10.22 9.1%
2 oz Cashmere2 oz Cashmere Hops Pellet 7.5 Whirlpool at 160 °F 15 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Whirlpool at 160 °F 15 min 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.5 Whirlpool at 160 °F 15 min 4.5%
2 oz Cashmere2 oz Cashmere Hops Pellet 7.5 Dry Hop at 65 °F 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop at 65 °F 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.13 g | 44.5 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.37 g | 49.5 qt) 11 44  
Total: 17 68
Equipment Profile Used: System Default
"neipa sorta" American IPA beer recipe by J Bell. All Grain, ABV 6.1%, IBU 54.63, SRM 9.24, Fermentables: (American - Pale 2-Row, United Kingdom - Golden Promise, Flaked Oats, American - White Wheat) Hops: (Simcoe, Cashmere, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 22:05 UTC