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Lara's Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday June 6th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

17.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	89.3%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	3.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	3.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.4	Boil	90 min	13.64	29.4%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	20 min	2.47	23.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	1.51	11.8%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	0 min		23.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Leaf/Whole)	13.64	29.4%
2 oz	Goldings (Pellet)	2.47	47%
1 oz	Styrian Goldings (Pellet)	1.51	23.6%
4.25 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.06 6/6

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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