Lara's Saison - Beer Recipe - Brewer's Friend

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Lara's Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 6th 2020
1.060
1.012
6.3%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 89.3%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 3.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 3.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 12.4 Boil 90 min 13.64 29.4%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 2.47 23.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.51 11.8%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 23.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 7.7 30.8  
Going into fermentor 13 52  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

OG: 1.06 6/6

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  • Last Updated: 2020-06-06 17:55 UTC