Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Target18 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
23.21 |
40.9% |
|
12 g |
Challenger12 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
11.44 |
27.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.78 |
22.7% |
|
4 g |
Northdown4 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
1.91 |
9.1% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Strike |
20 °C |
64.5 °C |
75 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"cwby ale" Burton Ale beer recipe by me. All Grain, ABV 6.34%, IBU 39.34, SRM 11.94, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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