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cwby ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday June 4th 2020
1.062
1.014
6.3%
39.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale 38 3.75 91.5%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 8.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.21 40.9%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.44 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.78 22.7%
4 g Northdown4 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 1.91 9.1%
44 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 20 °C 64.5 °C 75 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20
Estimated amount in fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"cwby ale" Burton Ale beer recipe by me. All Grain, ABV 6.34%, IBU 39.34, SRM 11.94, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, East Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:52 UTC