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Experimental Kveik Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Douglass
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.004

ABV (standard):

7.4%

IBU (tinseth):

12.5

SRM (mosher):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	10.7%
3 lb	American - Vienna3 lb Vienna	35	4	16%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6	Boil	60 min	6.61	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6	Boil	30 min	5.08	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	2 min	0.84	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.5	Dry Hop	1 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	11.69	33.4%
1 oz	East Kent Goldings (Pellet)	0.84	33.3%
1 oz	East Kent Goldings (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	153 °F	143 °F	30 min
	Temperature	143 °F	154 °F	30 min
	Temperature	154 °F	167 °F	15 min
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 75 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Have yet to make this

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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