Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.62 |
61.5% |
|
2.50 g |
East Kent Goldings2.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.04 |
38.5% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: Honey
Temp: 22 °C
CO2 Level: 2.01 g/l |
Target Water Profile
Balanced Profile
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 32.66, SRM 13.77, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 60L, Pale Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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