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Juicy YT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	52%
0.40 kg	American - Pale Ale0.4 kg Pale Ale	37	3.5	16%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	16%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	16%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	0 min	33.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	16.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	33.3%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	33.3%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	16.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	16.7%
120 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Morumbi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
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Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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