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Awesome Recipe

Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

15.3

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	79.4%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	6.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.4%
85 g	Cane Sugar85 g Cane Sugar	46	0	1.8%
4.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.68	37.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	50 min	4.96	25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.58	12.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.04	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.26	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	55 °C	67 °C	70 min
Starting Mash Thickness: 3.12 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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