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E,M, & T' s Brotherhood Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 187 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	72%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	12%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	8%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	26.8633	31.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	10 min	6.49325	31.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	5 min	3.57021	31.3%
0.05 oz	Centennial0.05 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	0 min		3.1%
0.05 oz	Columbus0.05 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	0 min		3.1%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	26.8633	34.4%
1.05 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	10.06346	65.7%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	152 °F	152 °F	60 min
8.1 gal	Mash out	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 23:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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