Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.81 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
4.4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
55 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 190 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Quadrupel #6" Belgian Dark Strong Ale beer recipe by Martijn02. All Grain, ABV 10.24%, IBU 25.29, SRM 26.67, Fermentables: (Pale Ale, Munich MD, CaraMunich II, Carafa I, Pilsner, Corn Sugar - Dextrose) Hops: (Callista, Smaragd) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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