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Lambiek

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.045
1.011
4.5%
76.5
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,600 g American - Pilsner2600 g Pilsner 37 3.31 65%
1,400 g Belgian - Wheat1400 g Wheat 38 3.31 35%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.4 Boil 60 min 28.56 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Boil 15 min 13.11 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 15 min 14.17 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Boil 5 min 5.27 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 5 min 5.69 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Whirlpool 5 min 4.65 14.3%
15 g Citra15 g Citra Hops Pellet 13.4 Whirlpool 5 min 5.03 14.3%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 L Strike 69 °C 67 °C 60 min
4.4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 28.9  
Equipment Profile Used: System Default
"Lambiek" Specialty IPA: New England IPA beer recipe by Martijn02. All Grain, ABV 4.47%, IBU 76.48, SRM 6.25, Fermentables: (Pilsner, Wheat) Hops: (Chinook, Mosaic, Citra) Other: (Lactic acid)
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  • Last Updated: 2025-07-21 08:32 UTC