Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
20 L |
|
Strike |
65 °C |
15 min |
|
|
Sparge |
76 °C |
15 min |
20 L |
|
Sparge |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.03 bar
Temp: 8 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Session Ipa" Specialty IPA: White IPA beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.9%, IBU 35.42, SRM 10.24, Fermentables: (Château Pale Ale, Château Melano, Caramunich Type 2) Hops: (Hallertauer Magnum, Galaxy) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 14:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Back To Top