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Session Ipa

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Hop Utilization: 93%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Monday May 25th 2020
1.045
1.007
4.9%
35.4
10.2
5.5
3.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 84.9%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano 35.88 31 7.5%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 7.5%
5.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops R$ 0.32 / g
R$ 3.20
Pellet 14 First Wort 60 min 17.59 9.1%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 16.4 Whirlpool 0 min 17.83 45.5%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 16.4 Dry Hop 0 days 45.5%
110 g / R$ 3.20
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 15 min
Sparge 76 °C 15 min
20 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Mash 5 min.
2 ml Lactic acid Water Agt Mash 0 min.
10 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 0.00 / each
R$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Ipa" Specialty IPA: White IPA beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.9%, IBU 35.42, SRM 10.24, Fermentables: (Château Pale Ale, Château Melano, Caramunich Type 2) Hops: (Hallertauer Magnum, Galaxy) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 14:53 UTC
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