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GrIPA '21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55.95 liters (ending kettle volume)
Pre Boil Size: 60.93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 24th 2020

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

29.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	31%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	31%
6 lb	Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes	32.2	2	20.7%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	34.6	1.5	10.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Mosaic Resin5 ml Mosaic Resin Hops	Extract	50	Boil at 100 °C	60 min	9.68	1.1%
2.20 oz	Cascade (7 AA)2.2 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil at 85 °C	15 min	8.36	13.4%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Aroma	5 min	11.04	24.4%
6 oz	Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		36.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop (High Krausen)	4 days		6.1%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	4 days		18.3%
16.38 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Mosaic Resin (Extract) 5 g Mosaic Resin (Extract) Hops	9.68	1.1%
2.20 oz	Cascade (7 AA) (Leaf/Whole)	8.36	13.4%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	11.04	24.4%
6 oz	Mosaic (12.5 AA) (Pellet)		36.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		6.1%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		18.3%
16.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	65 °C	65 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFV71X6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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