Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.41 |
9.9% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
3.39 |
90.1% |
|
3.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
20.41 |
9.9% |
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
3.39 |
90.1% |
|
3.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.33 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boston, MA
"irish red ale" Irish Red Ale beer recipe by jaymreed. BIAB, ABV 4.74%, IBU 23.81, SRM 14.97, Fermentables: (Maris Otter Pale, Caramel Munich 60L, CaraRed, Roasted Barley, Barke Munich Malt, Finland - Viking - roasted rye) Hops: (Magnum, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 12:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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