Obstacle Brewing Blonde Ale Beer Recipe | All Grain Blonde Ale by Crow Hop | Brewer's Friend
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Obstacle Brewing Blonde Ale

172 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 23rd 2020
12.8 °P
3.5 °P
5.0%
25.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 lb American - Pilsner168 lb Pilsner 37 1.8 57.3%
56 lb German - CaraRed56 lb CaraRed 34 20 19.1%
13.12 lb German - CaraMunich I13.12 lb CaraMunich I 34 39 4.5%
28 lb American - White Wheat28 lb White Wheat 40 2.8 9.6%
28 lb German - CaraFoam28 lb CaraFoam 37 1.8 9.6%
293.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Magnum6.2 oz Magnum Hops Pellet 15 Boil 60 min 11.26 9.1%
31 oz Amarillo31 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.44 45.5%
31 oz Hallertau Blanc31 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.48 45.5%
68.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
31 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2635 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Obstacle Brewing Blonde Ale" Blonde Ale beer recipe by Crow Hop. All Grain, ABV 5.03%, IBU 25.18, SRM 8.81, Fermentables: (Pilsner, CaraRed, CaraMunich I, White Wheat, CaraFoam) Hops: (Magnum, Amarillo, Hallertau Blanc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 16:22 UTC
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