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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

12.0

Mash pH

5.5

Cost $

364.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Vienna3.5 kg Vienna	$ 42.00 / kg $ 147.00	35	4	73.7%
500 g	Munich Malt500 g Munich Malt	$ 42.00 / kg $ 21.00	36.8	7.87	10.5%
150 g	Briess - Victory Malt150 g Victory Malt	$ 82.80 / kg $ 12.42	34.5	28	3.2%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	$ 58.00 / kg $ 11.60	34	60	4.2%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	$ 58.00 / kg $ 23.20	34	40	8.4%
4,750 g / $ 215.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 31.00 / oz $ 31.00	Pellet	5	Boil	30 min	15.37	50%
1 oz	Cascade1 oz Cascade Hops	$ 36.00 / oz $ 36.00	Pellet	7	Aroma	10 min	10.15	50%
2 oz / $ 67.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 31.00 / oz $ 31.00	15.37	50%
1 oz	Cascade (Pellet)	$ 36.00 / oz $ 36.00	10.15	50%
2 oz / $ 67.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	20 °C	67 °C	60 min
10 L		Sparge	80 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 82.00 / each $ 82.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 82.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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