Pop's Honey Porter - Beer Recipe - Brewer's Friend

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Pop's Honey Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.057
1.015
5.6%
32.7
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Brown2 lb Brown 32 65 17.2%
6 lb BSG - United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 51.6%
2 lb Briess - American - Victory2 lb American - Victory 34 28 17.2%
1 lb Gambrinus - Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 8.6%
10 oz German - Carafa II10 oz German - Carafa II 32 425 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 28.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
Mash Out -- 168 °F 10 min
5 gal use enough to get to 6.75 pre-boil volume Sparge -- 172 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Pop's Honey Porter" American Porter beer recipe by Blackmuse. All Grain, ABV 5.56%, IBU 32.66, SRM 32.86, Fermentables: ( Brown, United Kingdom - Maris Otter Pale, American - Victory, Canadian - Honey Malt, German - Carafa II) Hops: (Northern Brewer, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-05-11 09:34 UTC