Quarantine Quad - Beer Recipe - Brewer's Friend

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Quarantine Quad

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday April 9th 2020
1.093
1.017
10.1%
27.2
29.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 71.4%
4 lb German - Dark Munich4 lb Dark Munich 36 10 9.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 2.4%
8 oz Belgian - Special B8 oz Special B 34 115 1.2%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 9.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.6%
1 lb Molasses1 lb Molasses 36 80 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 59 min 21.18 34.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.71 43.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 2.33 21.7%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.09 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2.17 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
5 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.56 psi       Temp: 35 °F       CO2 Level: 3.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Temperature -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.4 25.6  
Top off amount 6.6 26.4  
Going into fermentor 13 52  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Quarantine Quad" Belgian Dark Strong Ale beer recipe by HopMantis Brewing Co. All Grain, ABV 10.06%, IBU 27.21, SRM 29.49, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Special B, Belgian Candi Syrup - D-180, Acidulated Malt, Molasses) Hops: (Warrior, Fuggles, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-06-18 23:09 UTC