Imperial Guard Red IPA - Beer Recipe - Brewer's Friend

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Imperial Guard Red IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday April 6th 2020
1.067
1.012
7.2%
90.2
16.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 0.8%
750 g New Zealand - Munich Malt750 g New Zealand - Munich Malt 36.8 7.87 12%
200 g Simpsons - United Kingdom - Crystal Dark200 g United Kingdom - Crystal Dark 33 120 3.2%
150 g New Zealand - Medium Crystal Malt150 g New Zealand - Medium Crystal Malt 35.4 56.35 2.4%
100 g New Zealand - Light Crystal Malt100 g New Zealand - Light Crystal Malt 35.4 31.98 1.6%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 14.3 Boil 60 min 51.1 9.1%
150 g Moutere150 g Moutere Hops Pellet 18.5 Whirlpool at 80 °C 20 min 39.11 39%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 4 13%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 13%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop Day 4 13%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop Day 4 13%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
8 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 74 °C 69 °C 60 min
13.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.8 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Imperial Guard Red IPA" Specialty IPA: Red IPA beer recipe by Ridge Solo Brewing. All Grain, ABV 7.17%, IBU 90.21, SRM 16.52, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, New Zealand - Munich Malt, United Kingdom - Crystal Dark, New Zealand - Medium Crystal Malt, New Zealand - Light Crystal Malt) Hops: (Waimea, Moutere, Citra, Mosaic, Wai-iti, Riwaka) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 23:31 UTC