LOL Red IPA - Beer Recipe - Brewer's Friend

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LOL Red IPA

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday February 12th 2020
1.073
1.017
7.4%
64.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 27.9%
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 41.8%
0.70 lb American - Special Roast0.7 lb Special Roast 33 50 2.4%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7%
28.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.84 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 40 min 17.48 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 20 min 7.53 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
9 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 0.15 gal (0.59 qt) sparge/top-off. 10.01 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.01 40.1  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.43 61.7
Equipment Profile Used: System Default
"LOL Red IPA" Specialty IPA: Red IPA beer recipe by BigNutBrewer. All Grain, ABV 7.36%, IBU 64.85, SRM 16.64, Fermentables: (Brewers Malt 2-Row, Maris Otter pale, Special Roast, Carafoam, CaraVienne, Flaked Rye, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Mosaic, Citra, Centennial, Cascade)
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  • Last Updated: 2020-02-14 13:43 UTC