White Wine (like) Sour Neipa - Beer Recipe - Brewer's Friend

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White Wine (like) Sour Neipa

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.056
1.013
5.6%
47.3
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 21.7%
0.50 kg Vergina - FBA0.5 kg FBA 37 3.4 5.4%
0.60 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 6.5%
1.20 kg German - Spelt Malt1.2 kg Spelt Malt 37 2 13%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 13%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 10.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.6%
180 g Brown Sugar180 g Brown Sugar 45 15 2%
400 g Dry Malt Extract - Wheat400 g Dry Malt Extract - Wheat 42 3 4.3%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 21.7%
9.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.65 11.9%
68 g Hallertau Blanc68 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 30 min 7.85 13.4%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 70 °C 30 min 7.62 5.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10 Dry Hop Day 3 3.85 19.8%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 3.85 7.9%
115 g Mosaic115 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 5.53 22.7%
33 g Hallertau Blanc33 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 0 1.27 6.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 8.65 11.9%
506 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
3 g Gypsum Water Agt Mash --
6 g Table Salt Water Agt Mash --
40 g Orange zest Flavor Whirlpool 30 min.
68 g oat fiber Water Agt Whirlpool --
55 g xylitol Flavor Whirlpool --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.6 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 20.7
Mash volume with grains (equipment estimates 32.1 L) 26.4
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.2 L) 11.5
Boil off losses -5.7
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 15.6
Volume into fermentor 26
Total: 20.7  
Equipment Profile Used: System Default
"White Wine (like) Sour Neipa" Berliner Weisse beer recipe by Hoppist. BIAB, ABV 5.62%, IBU 47.26, SRM 5.75, Fermentables: (Bohemian Pilsner, FBA, Oat Bran, Spelt Malt, Malted Naked Oats, Pale Ale, Acidulated Malt, Brown Sugar, Dry Malt Extract - Wheat) Hops: (Mosaic, Hallertau Blanc, Citra LupuLN2 (Cryo), Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Orange zest, oat fiber, xylitol)
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  • Last Updated: 2020-04-25 09:58 UTC