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Barleywine

461 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Friday December 27th 2019
1.137
1.032
13.8%
119.5
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 8.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 120 min 24.49 14.3%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 First Wort at 204 °F 120 min 52.47 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 204 °F 15 min 14.47 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 204 °F 15 min 10.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 204 °F 5 min 4.07 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 204 °F 15 min 5.59 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 8.32 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.5 18  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by ScoundrelBrau. All Grain, ABV 13.83%, IBU 119.53, SRM 21.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, CaraVienne, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Honey) Hops: (Cascade, Tomahawk, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-12-27 17:54 UTC