Brewer's Friend

Print

LHMS BIAB

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: HBT Thread
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 9th 2019
1.051
1.013
5.0%
22.4
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 56.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
12 oz Briess - American - Roasted Barley12 oz American - Roasted Barley 33.1 300 6.1%
12 oz Weyermann - Barke Munich Malt12 oz Barke Munich Malt 37 8 6.1%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.1%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2%
1 lb Briess - Briess - Chocolate1 lb Briess - Chocolate 25 350 8.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.7 Boil 60 min 14.88 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 7.52 74.1%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.98 g Gypsum Water Agt Mash 1 hr.
5 each FermCap Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
2.55 g Table Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 gal Temperature 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.69 38.8  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.36 29.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.75 3  
Volume into fermentor 6.25 25  
Total: 8.84 35.4
Equipment Profile Used: System Default
"LHMS BIAB" Dry Stout beer recipe by HBT Thread. BIAB, ABV 5%, IBU 22.4, SRM 35.79, Fermentables: (Brewers Malt 2-Row, Lactose (Milk Sugar), American - Roasted Barley, Barke Munich Malt, Caramel Malt - 60L, Flaked Barley, Flaked Oats, Flaked Wheat, Briess - Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc, Gypsum, FermCap, Calcium Chloride (anhydrous), Campden Tablet, Table Salt, Slaked Lime)
Last Updated and Sharing
 
1,361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 15:35 UTC