Partigyle07 - Caramel Porter - Beer Recipe - Brewer's Friend

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Partigyle07 - Caramel Porter

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 13th 2019
1.070
1.016
7.3%
33.8
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 65.7%
1.73 lb American - Munich - Light 10L1.725 lb Munich - Light 10L 33 10 12.3%
0.81 lb American - Caramel / Crystal 60L0.8125 lb Caramel / Crystal 60L 34 60 5.8%
0.43 lb American - Victory0.4314 lb Victory 34 28 3.1%
0.14 lb United Kingdom - Pale Chocolate0.144 lb Pale Chocolate 33 207 1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 29 550 1.3%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L - (late boil kettle addition) 33 90 3.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.33 41.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.46 20.7%
0.42 oz Northern Brewer0.42 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.56 17.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.39 20.7%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.52 psi       Temp: 37 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Partigyle07 - Caramel Porter" English Porter beer recipe by http://brulosophy.com/recipes/whatre-we-here-for/. All Grain, ABV 7.33%, IBU 33.75, SRM 24.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate, Roasted Barley, Caramel / Crystal 90L, DME Traditional Dark) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
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  • Last Updated: 2019-09-13 16:12 UTC