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Bisclavret

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MGoBirch
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Tuesday September 3rd 2019
1.085
1.018
8.81%
25.78
38.44
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late addition) 35 3 30%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
20 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 23.68 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 15 min 2.11 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Primary 10 days
0.50 tsp Nutmeg Spice Primary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Author: MGoBirch, Method: All Grain, Style: Autumn Seasonal Beer, ABV 8.81%, IBU 25.78, SRM 38.44, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Wheat, Munich - 60L, Belgian Candi Syrup - D-45, Pale Chocolate, Midnight Wheat Malt, Special B, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Crystal) Other: (Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 17:12 UTC