rugged maniac brew #4 - Beer Recipe - Brewer's Friend

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rugged maniac brew #4

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday August 30th 2019
1.069
1.019
6.6%
24.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 60 min 10.14 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.21 10.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool 0 min 4.93 10.4%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 5.06 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.8%
4.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"rugged maniac brew #4" Specialty IPA: New England IPA beer recipe by LYMAN. All Grain, ABV 6.59%, IBU 24.34, SRM 5.09, Fermentables: (Pilsner, Pale 2-Row, Rolled Oats, Flaked Corn, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Azacca, Pacific Gem, Citra, El Dorado, Simcoe)
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  • Last Updated: 2019-08-31 03:34 UTC