B. Wino? - Beer Recipe - Brewer's Friend

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B. Wino?

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday August 25th 2019
1.100
1.023
10.1%
90.9
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89 lb American - Pale 2-Row89 lb Pale 2-Row 37 1.8 76.9%
10 lb Cherry10 lb Cherry - (late boil kettle addition) 6.3 0 8.6%
5 lb American - Wheat5 lb Wheat 38 1.8 4.3%
2.75 lb German - Dark Munich2.75 lb Dark Munich 36 10 2.4%
2.50 lb Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 2.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 1.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.7%
115.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 33.5 12.8%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 23.82 8.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 15 min 14.78 17%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.54 12.8%
9 oz Centennial9 oz Centennial Hops Pellet 10 Whirlpool 30 min 9.91 19.1%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.3 12.8%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.5%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 30 min.
12 g orange peel Other Boil --
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
13 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash 8 g cacl, 7 g caso4
kettle 13 g cacl, 10 g caso4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.46 gal (141.85 qt). Suggest reducing initial water volume to 10.68 gal (42.71 qt) and adding 23.46 gal (93.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.84 gal (183.37 qt). Suggest reducing strike water volume to 3.94 gal (15.76 qt) and adding 33.84 gal (135.37 qt) sparge/top-off. 37.78 151.1  
Strike water volume at mash thickness of 1.5 qt/lb 37.78 151.1  
Mash volume with grains 45.84 183.4  
Grain absorption losses -12.59 -50.4  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 34.14 g | 136.6 qt) 37 148  
Volume increase from sugar/extract (late additions) 1.32 5.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 31.56 g | 126.3 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.44 g | 133.8 qt) 31 124  
Total: 49.66 198.6
Equipment Profile Used: System Default
"B. Wino?" American Barleywine beer recipe by Brewme1!. All Grain, ABV 10.1%, IBU 90.86, SRM 9.62, Fermentables: (Pale 2-Row, Cherry, Wheat, Dark Munich, Brown Sugar, Cane Sugar, Aromatic Malt, Caramel / Crystal 120L) Hops: (Columbus, Warrior, Centennial, East Kent Goldings) Other: (Whirlfloc, orange peel, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-08-25 23:55 UTC