Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Belgian - Pilsner | 37 | 1.6 | 45.8% | |
3.75 lb | Belgian - Munich | 38 | 6 | 45.8% | |
3 oz | German - CaraMunich I | 34 | 39 | 2.3% | |
3 oz | Belgian - Biscuit | 35 | 23 | 2.3% | |
3 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
8.19 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Fuggles | Pellet | 2.9 | Boil | 30 min | 9.92 | 50% | |
26 g | Glacier | Pellet | 4.9 | Boil | 30 min | 16.76 | 50% | |
52 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12 qt | Mash | Infusion | 152 °F | 60 min |
11 qt | Mash Out | Sparge | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1.35 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.3 oz CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
74.7 | 5.2 | 10.2 | 49.4 | 143.8 | 0 |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 6.59 | 26.4 |
Grain absorption losses | -1.02 | -4.1 |
Starting boil volume | 5.57 | 22.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.07 | -0.3 |
Amount going into fermentor | 4 | 16 |
Total: | 6.59 | 26.4 |