Hobgoblin Clone var 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hobgoblin Clone var 2

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST X AB
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 19th 2019
Similar Recipes

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.059
1.013
6.0%
45.2
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46.7%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 37.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.34 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 15.03 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 5.13 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 4.67 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 13.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.9
Mash volume with grains (equipment estimates 35.8 L) 37.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g
Reduce Maltodextrine to 100g

Previous Grain bill:
1 kg United Kingdom - Maris Otter Pale
1 kg United Kingdom - Halcyon
250 g Flaked Barley
250 g United Kingdom - Crystal 60L
400 g United Kingdom - Dextrine Malt
1.5 kg Dry Malt Extract - Light

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 04:48 UTC