Juice sesh - Beer Recipe - Brewer's Friend

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Juice sesh

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 17th 2019
1.050
1.015
4.7%
25.5
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 70.6%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 11.8%
1.50 lb New Zealand - Malted Rye1.5 lb Malted Rye 40.2 3 11.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 25.45 4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 32%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 32%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
7 g Gypsum Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 6 24  
Top off amount 0.25 1  
Going into fermentor 6.25 25  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Juice sesh" American Pale Ale beer recipe by bmacattack. All Grain, ABV 4.69%, IBU 25.45, SRM 4.64, Fermentables: (Floor-Malted Bohemian Pilsner, Malted Naked Oats, Malted Rye, Golden Naked Oats, Aromatic Malt) Hops: (Warrior, Centennial, Mosaic, Simcoe, El Dorado) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-22 20:42 UTC