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Robust Porter

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 5th 2019
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Cherry Porter

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 34

1.055
1.011
5.8%
37.1
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Extra pale malt3.5 lb Extra pale malt 37.6 1.8 56.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.2%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 4%
3 oz American - Black Barley3 oz Black Barley 27 530 3%
3 oz Simpsons - DRC3 oz DRC 34.7 115 3%
1 oz German - Carafa III1 oz Carafa III 32 535 1%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.6 Boil 60 min 34.87 54.5%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Pellet 5.3 Boil 5 min 2.26 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 each Whirlfloc Water Agt Boil 10 min.
1 g Slaked Lime Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.3 21.2  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.78 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Beer Inspector. BIAB, ABV 5.75%, IBU 37.13, SRM 28.62, Fermentables: (Extra pale malt, Flaked Barley, Flaked Oats, Pale Chocolate Malt, Black Barley, DRC, Carafa III) Hops: (Magnum, East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Slaked Lime, Canning Salt)
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  • Last Updated: 2025-11-01 23:00 UTC