Bell's Hopslam - Beer Recipe - Brewer's Friend

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Bell's Hopslam

272 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magizine December 2018
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday April 4th 2019
1.083
1.012
9.3%
65.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 59.9%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 29.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
12 oz Honey12 oz Honey 42 2 4.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.4%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 5.8 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.12 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 4.89 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.58 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.66 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.61 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.47 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.68 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.60 g Gypsum Water Agt Mash --
2.16 g Calcium Chloride Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14.60 g Gypsum
2.14 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.76 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.19 gal (0.76 qt) sparge/top-off. 10.83 43.3  
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) 12.19 48.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.56 34.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Bell's Hopslam" American IPA beer recipe by BYO Magizine December 2018. BIAB, ABV 9.32%, IBU 65.82, SRM 7.31, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Honey, Corn Sugar - Dextrose) Hops: (Crystal, Mosaic, Glacier, Centennial, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2019-04-25 01:50 UTC