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Dogs Stole Things

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 5th 2019
1.044
1.009
4.6%
40.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 17.8 Boil 60 min 10.76 1.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Whirlpool at 185 °F 20 min 9.89 10.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 185 °F 20 min 19.92 21.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 3 days 21.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 21.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Dry Hop 3 days 21.9%
9.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Didn't realise that GN oats need to be milled. OG way low because of that.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 21:42 UTC