BAAS - Nirvana - Beer Recipe - Brewer's Friend

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BAAS - Nirvana

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.039
1.008
4.1%
31.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg United Kingdom - Maris Otter Pale5.85 kg Maris Otter Pale 38 3.75 72.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 8.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.2%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.7%
8.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Whirlpool 40 min 1.98 7.8%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 40 min 3.75 10.8%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 40 min 4.5 15.6%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 5.21 17.7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.64 11.7%
17 g Columbus17 g Columbus Hops Pellet 15 Whirlpool 20 min 2.55 7.4%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.75 9.5%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5.63 19.5%
231 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Derby - Severn Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.7 2 33 125.8 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 67 °C 60 min
37 L Fly Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Remaining sparge water volume 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil volume (equipment estimates 50.3 L) 50
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 48.8
Total: 65  
Equipment Profile Used: System Default
 
Notes

Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days

Dry hop after 4 days and 7 days with these amounts each time.

20g Mosaic
20g Columbus
20g Amarillo
20g Nelson Sauvin

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  • Last Updated: 2019-05-28 12:03 UTC