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black ipa

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 136.76 liters
Post Boil Size: 130.69 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: z
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.076
1.011
8.6%
6.2
76.0
5.2
111.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
37 kg American - Pale Ale37 kg Pale Ale $ 1.47 / kg
$ 54.39 		37 7.84 81.7%
1.50 kg American - Chocolate1.5 kg Chocolate $ 2.17 / kg
$ 3.26 		29 932.5 3.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 2.2%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) 38 732.36 6.6%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 1300.76 1.1%
5 lb Flaked Oats5 lb Flaked Oats 33 4.37 5%
45.27 kg / $ 57.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g Chinook13.75 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 2.58 4%
68.75 g Cascade68.75 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 1.85 20%
68.75 g Yakima Chief Hops - Amarillo68.75 g Amarillo Hops Leaf/Whole 10 Whirlpool at 90 °C 0 min 1.8 20%
137.50 g Yakima Chief Hops - Amarillo137.5 g Amarillo Hops Leaf/Whole 10 Dry Hop at 90 °C 0 days 40%
55 g amarillo55 g amarillo Hops Pellet 8.5 Dry Hop at 12 °C 8 days 16%
343.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.63 g Gelatin $ 0.03 / g
$ 0.62 		Water Agt Secondary 13 days
8.25 each ishpingo $ 0.10 / each
$ 0.83 		Spice Boil 15 min.
21 g Chalk Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
30.50 ml Phosphoric acid Water Agt Mash 1 hr.
$ 1.44
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
13.75 Each
Cost:
$ 3.78 / each
$ 51.98
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1796 B cells required
$ 51.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion -- 68 °C 60 min
60 L Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.46 L. Suggest reducing initial water volume to 45.4 L and adding 91.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.7 L. Suggest reducing strike water volume to 17.5 L and adding 109.3 L sparge/top-off. 126.8
Strike water volume at mash thickness of 3 L/kg 126.8
Mash volume with grains 154.7
Grain absorption losses -42.3
Remaining sparge water volume (equipment estimates 50.8 L) 51.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 136.5 L) 136.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 130.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 130
Total: 177.9  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by z. All Grain, ABV 8.58%, IBU 6.23, SRM 75.99, Fermentables: (Pale Ale, Chocolate, CaraMunich III, Belgian Candi Sugar - Dark (275L), Château Black, Flaked Oats) Hops: (Chinook, Cascade, Amarillo, amarillo) Other: (Gelatin, ishpingo, Chalk, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-04-02 18:09 UTC