Jacob's Barrel Aged RIS - Beer Recipe - Brewer's Friend

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Jacob's Barrel Aged RIS

375 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday February 13th 2019
1.112
1.027
11.2%
103.2
40.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Vienna2 lb Vienna 35 4 8.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.6%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 33.57 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.24 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.57 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.18 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 10.62 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing initial strike volume to 10.13 gal (40.52 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 10.67 42.7  
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 12.54 50.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Jacob's Barrel Aged RIS" Imperial Stout beer recipe by bareknucklesbrewing. BIAB, ABV 11.21%, IBU 103.19, SRM 40.15, Fermentables: (Maris Otter Pale, Vienna, Abbey Malt, Flaked Wheat, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Cluster, Fuggles, Chinook, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:34 UTC