Clean out the cupboard Schwarzbier - Beer Recipe - Brewer's Friend

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Clean out the cupboard Schwarzbier

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.051
1.010
5.3%
24.6
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 57%
0.39 kg German - Munich Light0.39 kg Munich Light 37 6 8.9%
0.15 kg Finland - Melanoid Malt0.148 kg Melanoid Malt 35 27 3.4%
0.25 kg New Zealand - Dark Crystal Malt0.252 kg Dark Crystal Malt 35.4 96.45 5.7%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 1.1%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.4%
0.50 kg New Zealand - Ale Malt0.497 kg Ale Malt 37.4 3.05 11.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.6%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Leaf/Whole 8.5 Boil 60 min 16.28 33.3%
15 g Wakatu15 g Wakatu Hops Leaf/Whole 8.5 Boil 15 min 8.08 33.3%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.3 Aroma 1 min 0.27 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride Water Agt Mash 1 hr.
3.80 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 69 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.5
Mash volume with grains (equipment estimates 34.1 L) 34.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Clean out the cupboard Schwarzbier" Schwarzbier beer recipe by Brewer #206867. BIAB, ABV 5.31%, IBU 24.64, SRM 23.98, Fermentables: (Pilsner, Munich Light, Melanoid Malt, Dark Crystal Malt, Midnight Wheat Malt, Biscuit, Ale Malt, Chocolate, Carapils) Hops: (Wakatu, Tettnanger) Other: (Calcium Chloride, Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 09:21 UTC