Frazing! - Beer Recipe - Brewer's Friend

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Frazing!

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Melee
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 13th 2018
1.060
1.015
5.9%
30.2
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.8%
5 lb German - Vienna5 lb Vienna 37 4 28.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 17.18 26.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 53.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 8.2 13.3%
0.50 oz Archer0.5 oz Archer Hops Pellet 3.7 Boil 60 min 4.81 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
8 oz Mango Water Agt Boil --
2 tsp Wyeast - Beer Nutrient Water Agt Mash --
2 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 11.87 47.5  
Strike water volume (equipment estimates 11.5 g | 46 qt) 11.87 47.5  
Mash volume with grains (equipment estimates 12.88 g | 51.5 qt) 13.25 53  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.58 30.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 7.5 30  
Total: 11.87 47.5
Equipment Profile Used: System Default
"Frazing!" Specialty IPA: New England IPA beer recipe by Melee. BIAB, ABV 5.86%, IBU 30.19, SRM 9.01, Fermentables: (Maris Otter Pale, Vienna, Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Honey Malt, Flaked Rye) Hops: (Amarillo, Sterling, Archer) Other: (Calcium Chloride, Gypsum, Table Salt, Mango, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-04-13 15:55 UTC