Cold Mountain Variant Clone Mk 1 - Beer Recipe - Brewer's Friend

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Cold Mountain Variant Clone Mk 1

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Nanney
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 23rd 2018
1.063
1.014
6.4%
21.6
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.8%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 15.8%
1 lb German - Vienna1 lb Vienna 37 4 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
0.63 lb Maple Syrup0.625 lb Maple Syrup 30 35 5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.6%
0.25 lb Maple Syrup0.25 lb Maple Syrup - (late boil kettle addition) 30 35 2%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Plug 7 Boil 60 min 21.61 50%
1 oz Mount Hood1 oz Mount Hood Hops Plug 4.8 Aroma 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pecan Extract Spice Kegging --
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash - 4.7 gallons - 3.5ml Lactic;
Gypsum 4g
Calcium Chlr. 1g

Sparge - 3.0 gallons - Add 1ml Lactic and 2g Calcium Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.85 19.4  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2019-01-20 02:06 UTC