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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 24th 2018
1.052
1.011
5.4%
28.7
29.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 77.6%
4.50 kg German - Carafa I4.5 kg Carafa I - (late boil kettle addition) 32 340 2.8%
4.50 kg German - Carafa III4.5 kg Carafa III - (late boil kettle addition) 32 535 2.8%
10 kg Belgian - Munich10 kg Munich 38 6 6.2%
3 kg German - CaraAroma3 kg CaraAroma 34 130 1.9%
5 kg Belgian - Special B5 kg Special B 34 115 3.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 1.2%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 1.9%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 1.2%
2 kg Belgian - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 30 575 1.2%
161 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 First Wort 75 min 17.52 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 2.74 10%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 30 min 3 20%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil 30 min 4.65 10%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 7 min 0.82 10%
1,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 712.13 L. Suggest reducing initial water volume to 45.4 L and adding 666.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 589.26 L 483
Strike water volume at mash thickness of 3 L/kg 483
Mash volume with grains 589.3
Grain absorption losses -161
Remaining sparge water volume (equipment estimates 391 L) 498.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 712.1 L) 820
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 700
Going into fermentor 700
Total: 981.9  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Galo. All Grain, ABV 5.37%, IBU 28.73, SRM 29.37, Fermentables: (Pilsner, Carafa I, Carafa III, Munich, CaraAroma, Special B, Melanoidin, Biscuit, Smoked Malt, Roasted Barley) Hops: (Northern Brewer, Cascade, East Kent Goldings, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 15:15 UTC