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Two Captains clone

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jan Halvor Fjeld
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.080
1.018
8.2%
228.8
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale 38 3.75 93.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 1.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 1.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Columbus130 g Columbus Hops Pellet 15 Boil 90 min 154.08 28%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 45 min 40.68 8.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 28.84 8.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 1.59 10.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Boil 1 min 3.64 19.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 10 days 6.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.5%
8 g Columbus8 g Columbus Hops Pellet 15 Dry Hop 4 days 1.7%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 4 days 1.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 1.7%
464 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Molde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.8 6.2 39.5 81.2 212.8 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
25 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 20.7
Mash volume with grains 26.6
Grain absorption losses -9
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 26.7 L) 30
Estimated amount in fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"Two Captains clone" Double IPA beer recipe by Jan Halvor Fjeld. All Grain, ABV 8.15%, IBU 228.84, SRM 8.22, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 10:56 UTC