Bitches Brew - Beer Recipe - Brewer's Friend

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Bitches Brew

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew and Joy
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.058
1.010
6.2%
110.6
18.6
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 63.1%
44 oz Guava44 oz Guava - (late boil kettle addition) 2.8 0 18.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
14 oz Pineapple14 oz Pineapple - (late boil kettle addition) 5.85 0 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
7 oz Guanabana7 oz Guanabana - (late boil kettle addition) 4 0 2.9%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.2 Boil 60 min 25.38 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 20 min 7.12 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.6 Boil 20 min 10.68 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Boil 20 min 15.24 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 20 min 16.89 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 20 min 18.93 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool at 170 °F 20 min 16.34 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Dry Hop at 70 °F 3 days 6.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.6 Dry Hop at 70 °F 3 days 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Dry Hop at 70 °F 3 days 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop at 70 °F 3 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.9 Dry Hop at 70 °F 3 days 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Dry Hop at 70 °F 3 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Hibiscus Herb Boil 20 min.
1 each Lemongrass stalk Herb Boil 20 min.
14 oz Naranjilla Herb Boil 20 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
508PZXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 151 °F 60 min
Mashout Temperature -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bitches Brew" Specialty IPA: Black IPA beer recipe by Andrew and Joy. BIAB, ABV 6.19%, IBU 110.58, SRM 18.57, Fermentables: (Pale 2-Row, Guava, Honey Malt, Pineapple, Chocolate, Guanabana) Hops: (Warrior, Cascade, Comet, Calypso, Mosaic, El Dorado, Azacca) Other: (Hibiscus , Lemongrass stalk, Naranjilla, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 20:52 UTC