www.pale.ale - Beer Recipe - Brewer's Friend

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www.pale.ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oc
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 1st 2018
1.050
1.012
5.1%
44.3
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 70%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb German - Rye1 lb Rye 38 3.5 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 45 min 14.36 8.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Boil 10 min 3.78 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 13.9 Boil 10 min 21.02 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Whirlpool at 160 °F 20 min 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 13.9 Whirlpool at 160 °F 20 min 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 5.6 Whirlpool at 160 °F 20 min 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.16 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash --
2 g Baking Soda Water Agt Mash --
1 g Gypsum Water Agt Mash --
10 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4.25 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"www.pale.ale" American Pale Ale beer recipe by oc. All Grain, ABV 5.11%, IBU 44.32, SRM 6.3, Fermentables: (Pale Ale, Munich Light, Rye, Caramel / Crystal 20L, CaraFoam) Hops: (Wakatu, Wai-iti, Waimea) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Gypsum, Lactic acid)
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  • Last Updated: 2020-06-30 15:45 UTC