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IPA Rye

195.34 calories 20.39 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday August 23rd 2018
1.059
1.015
5.78%
66.57
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30%
3 lb American - Rye3 lb Rye 38 3.5 20%
4.50 lb American - Vienna4.5 lb Vienna 35 4 30%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 31.26 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 11.33 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 12.4 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 20 min 11.58 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
8.85 ml Lactic acid Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.28 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.65 14.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.28 37.1
 
Notes

FG 1.014 on 10th day. Dry hop on 10 th day.

beer contest 26/50, 24/50. Comments were lacks aroma and bitterness. Rye is not enough. Does not present like IPA. Also thought "estery"

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  • Last Updated: 2019-08-10 01:29 UTC